Sat 10th October 2015
I’ve been visiting Big Easy for a long time, ever since I moved to London so many years ago, but always the Chelsea branch. I do like lobsters and Big Easy on King’s Road became my go-to place whenever I fancied somewhere affordable, where I could devouring a lobster and enjoying a nice cocktail or two. This has become a long-lasting tradition of mine, way before the day when the first Burger & Lobster restaurant opened in London’s Mayfair (in December 2011) and soon started multiplying and taking over the London lobster scene.
Big Easy Covent Garden opened its doors in March 2014, so it’s not brand new, but is still extremely popular and booking is highly recommended to avoid disappointment, despite it’s 300 covers at any time. (At least they accept reservations, which is a lot better than so many other trendy restaurants in central London these days.) Once you have walked through the long tunnel from the main entrance, the restaurant suddenly opens up. The place is big, and ticks all the boxes for a good American eatery—metal cages, wooden blocks, low-hanging light shades, dark ambient lighting… It has quite an industrial feel, rightfully making homage to its past—the venue was previously the original home of the Charing Cross & Strand Electricity Supply Corporation. I cannot fault the decor of Big Easy Covent Garden—after all, interior here was all designed by Macaulay Sinclair, who are responsible for the fantastic interiors at Hawksmoor.